How curry houses came to Britain

In Britain we are truly blessed, we are very lucky to have such a wide and diverse choice of cultural food to choose from. Not only are there the good old-fashioned English standards like Fish and Chips or Sausages and Mash plus the Carvery Roast, we can also select options from a vast selection of Italian, Chinese and Indian restaurants and take-aways.

Let’s take a look at the ever-popular curry house, how did we get to have this Jewel in the Crown in our country?

There is nothing like sitting down in an Indian restaurant as the chef works away on a commercial 4 burner gas oven (probably similar to the ones you can find at ) mixing together all of the aromatic herbs and spices that we have come to love, to bring you a taste sensation. We are now truly spoilt for choice when it comes to …